Serve this easy spiced bundt at your next winter party—everyone will appreciate that it’s sugar-free, gluten-free, nut-free and low carb! Three reasons we love a spiced bundt cake? Number one: It comes out of the pan already looking festive—no need for building or frosting. Number two: You can leave the center empty, or decorate it using a candle, holly, herbs, fruit, or anything else you’re feeling. Number three: It warms up the whole house in the wintertime with a cozy gingerbread smell.
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