keto cake pops
| prep time | bake time | keto-friendly | difficulty level |
|---|---|---|---|
| 20 mins | 120 mins | yes | easy |
These are a perfect little snack that can be made in advance and finished in just a few minutes.
You'll need some pre-cooked cake, and don't worry if it's a couple of days old already it'll actually work even better than freshly made!
Whip up these low carb cake pops for your littles or just to satisfy that sweet tooth!
ingredients:
- 1 package of scotty's everyday cupcake mix
- cream cheese
- greek yogurt
- dark chocolate chips
- sugar free sprinkles
instructions
- Prepare scotty's everyday cupcake mix per instructions or use pre-baked cake.
- Crumble up the cake and add greek yogurt and softened cream cheese, enough to make the dough stick together without sticking to your hands. * If using freshly baked cake, let it fully cool before crumbling!
- Once you've combined ingredients with crumbled caked, begin to roll pieces of cake into little balls.
- Melt chocolate chips, and dip the cake balls into the chocolate.
- Place them on a baking pan lined with parchment paper, shake sprinkles over them, and place in the fridge to let them firm up for an hour or two.
- Once they're ready dig in and enjoy! The cake pops will last about a week when refrigerated in a container.
