pumpkin dump cake


prep timebake timeketo-friendlydifficulty level
20  mins45  minsyeseasy

I can't be the only one that craves some pumpkin flavored goods when it's not pumpkin spice latte season.
If you can relate, you're going to want to make this cake that @ketocoffeeandlipstick whipped up!
Got some cake mix and a can of pumpkin? Let's make this easy pumpkin dump cake!


  • 1 package of scotty's everyday cake mix
  • 1 15 oz can of pumpkin puree
  • 1/2 cup of heavy whipping cream 
  • 2 eggs 
  • 2/3 cup of allulose 
  • 2 tsp of pumpkin pie spice 
  • 1 tsp of vanilla extract
  • 1/4 tsp of sea salt 
  • 1 tsp of ground cinnamon
  • 1 stick of cold butter


  • Preheat the oven to 350° F
  • First, you dump a can of pumpkin, eggs, cream, and sweetener into a bowl and mix it together.
  • Grease an 8x8 baking pan then pour pumpkin mixture into the pan.
  • Then, take your cake mix and add some cinnamon and spread it over the pumpkin mixture.
  • Top with extra cinnamon and sliced pieces of cold butter. Add pecans or crushed macadamias for added crunch and texture.
  • Bake for 45 min at 350°F, top with whipped cream or your favorite keto ice cream. Enjoy!

scotty's everyday keto
cupcake & cake mix

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