Scotty’s is all about bringing the familiar taste, aroma, and texture of traditional baked goods and the joy of baking back to people with keto, gluten-free, or reduced net carbs and low sugar needs.
It’s not about slapping a “keto” claim onto a product. It’s about real people and their needs. We make baking mixes with humans in mind, and we put careful thought into every aspect—from the use of resistant tapioca starch to the ease and versatility of each mix.
You deserve delicious and freshly made baked goods without all of the net carbs, allergens, and sugar.
No food should be forbidden to people with dietary restrictions.
We wanted to like the other no- or low-carb baking mixes we tried, but they either contained gluten, or were made with coconut or nut flours that didn’t have that satisfying texture, taste, and smell we were craving. We knew we could do better.
That’s the difference with our keto baking mixes.
you deserve to bake!
You can’t beat the positive emotional triggers, psychological benefits and wholesome feelings that come from baking something warm.
If you’re keto, gluten-free, or watching carbs and sugar, you can have fun in the kitchen again, making fresh baked good for your everyday needs, or experimenting with using this mix in other baked goods and keto foods.
Meet everybody’s favorite food scientist, nutrition expert, baker, and pastry chef. You might not know him, but you’ve probably tried some of his creations.
After 30 years of experience cooking up more nutritious versions of your favorite foods for many of the leading brands in the market, Scott decided to use his expertise in the kitchen to create a line of better options for keto and gluten free eaters. Food you’ll love—that will also love you back.