Recipes

Serve this easy spiced bundt at your next winter party—everyone will appreciate that it’s sugar-free, gluten-free, nut-free and low carb! Three reasons we love a spiced bundt cake? Number one: It comes out of the pan already looking festive—no need for building or frosting. Number two: You can leave the center empty, or decorate it using a candle, holly, herbs, fruit, or anything else you’re feeling. Number three: It warms up the whole house in the wintertime with a cozy gingerbread smell. 

So I've seen this on TikTok and of course I had to try it! All you need is a box of cake mix & 1 can of pumpkin. It actually worked out so good and the texture is spot on! You can make a cake, bars, or even cupcakes/muffins. Toppings are optional but chocolate chips or nuts would be perfect! A cream cheese frosting or glaze would have been delicious on these too.

All you need is 1 box of @scottyseveryday cupcake mix!

Everyone should be able to enjoy baked goods, and @scottseveryday is here to bring back your favorite comfort food, without the carbs and gluten!

I was able to make this SUPER moist, delicious and guilt free pumpkin bread with their keto cupcake/cake mix. It was so easy! all i did was follow the cake mix instructions, add 15oz of canned pumpkin, mix and bake! It tasted like a regular pumpkin bread without the sugar and carbs. The texture was beyond amazing - fluffy, moist, sweet - all in one bite!

Not a pie person? I’ve got the perfect holiday dessert for you: vanilla cupcakes with cranberry filling and chocolate frosting!

These cupcakes use @scottyseveryday cupcake mix, which is gluten free, Keto-friendly, nut free and have no added sugar! It can be whipped up in just about 30 minutes from start to finish. Simply add water, eggs, vanilla and butter or coconut oil to the mix and voila! Your cupcakes are ready to bake. I paired mine with a cranberry filling and a delicious chocolate frosting that also can be made in minutes! 

Just roll with it! Looking for a unique pumpkin recipe this fall? Check out this keto pumpkin roll recipe by @keto.risa using the @scottyseveryday Cupcake + Cake mix! It's the perfect fall recipe—keto and all! 

Raise your hand if you can FEEL the pumpkin-y warmth coming from this recipe! ⁠

The only thing better than a pumpkin bar is a keto pumpkin bar—and with cream cheese frosting? Save now, thank us later! ⁠

I was able to try out this new @scottyseveryday Vanilla cupcake/cake mix and I knew I wanted to make a layer cake! This mix was super easy to make, I prepared it according to package instructions. The taste and texture was spot on! So soft and moist and tastes just like a regular boxed cake mix. This mix is 0 net carbs and low in calories as well. This is definitely one of my top favorite packaged mixes, it’s really so good! 🎃🧡🍁

Indulgent biscotti cookies from the @scottyseveryday keto cake and cupcake mix. Keto-friendly and sugar-free with zero carbs. 🍪 This sugar-free mix gets the right amount of sweetness from using the premium natural monk fruit extract. 🍪 it is free from gluten flours, nut flours & GMOs, which makes it perfect to share at any events like bake sales, parties, and more. 🍪 

Keto. Coffee. Cake. with Streusel Crumb Topping. This breakfast treat will get your day started right. Check out the recipe and let us know what you think!

Perfect to layer on our Scotty's Everyday Keto Cupcakes and cakes, or add to your own sweet treat creation.

Peanut butter chocolate chip squares made with the new Scotty's Everyday Cupcake & Cake mix. All you need is Scotty’s Everyday Cupcake Mix, 1  Cup of Peanut Butter, 1/2 Cup of Water, 1 Egg, 1 Tablespoon of Vanilla Extract, and 1 cup of Lily’s Dark Chocolate Chips.