keto pumpkin roll cake

Recipe by: @keto.risa

prep timebake timeketo-friendlydifficulty level
60 mins20 minsyesmedium

Just roll with it! Looking for a unique pumpkin recipe this fall? Check out this keto pumpkin roll recipe by @keto.risa using the @scottyseveryday Cupcake + Cake mix! It's the perfect fall recipe—keto and all! 


  • 1 pack of Scotty's Everyday Cupcake + Cake Mix 
  • 3 large eggs 
  • 1/2 cup of pumpkin purée 
  • Pumpkin spice extract 
  • 8oz of whipped cream cheese
  • 1/2 cup of granulated monk fruit sweetener 
  • 2tbsp of softened butter 
  • A few drops of maple extract


  • Preheat the oven to 350F degrees
  • Follow the instructions on the package but replace water with 1/2 cup of pumpkin purée and vanilla extract with pumpkin spice extract
  • Place parchment paper on a rectangular baking pan and pour batter over
  • Bake for 20 minutes at 350 degrees
  • Cool for 10 minutes out of the oven
  • While it’s still warm, roll cake up and cool for another 30 min
  • For filling, mix together whipped cream cheese with half cup of granulated monk fruit sweetener, 2tbsp of softened butter and few drops of maple extract
  • Roll out your cake, spread the filling snd roll them up again
  • Stick it in the fridge for an hour and it’s ready!

scotty's everyday keto
cupcake + cake mix

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