linzer cookies
keto.babe.ritateresa
Rated 5.0 stars by 1 users
Prep Time
40 minutes
Cook Time
12 minutes
Ingredients
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1 package scotty's everyday cake and cupcake mix
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1 stick unsalted butter
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1/4 cup water
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jam of choice
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powdered sugar
Directions
Preheat oven to 325° F
To prepare dough, cream butter & the scotty's baking mix together in a mixer until very crumbly. Add water and mix until a soft dough forms. Add to fridge to harden, about 30 min.
Then roll out the dough to a 1/4 in thick. Use a cookie cutter to make 40 cookies, cutting out a window in 20 of them.
Bake until golden, about 12 min
Once cooled, add a teaspoon of jam in the 20 cookies without the window. Gently press a cookie with a window on top to let the jam show through.
Top with powdered sugar, if desired. Eat once cooled.
- P.S. These cookies go great with tea!