linzer cookies
prep time | bake time | keto-friendly | difficulty level |
---|---|---|---|
40 mins | 12 mins | yes | easy |
Low carb Linzer cookies w a strawberry jam filling. They are so buttery and melt-in-your-mouth yummy!
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/linzer-cookies-2-1651560414845.png?v=1651560420)
ingredients:
- 1 package of scotty's everyday cake and cupcake mix
- 1 stick of unsalted butter
- 1/4 cup of water
- Jam of choice
- Powdered sugar
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/linzer-cookies-3-1651560414862.png?v=1651560424)
instructions
- Preheat oven to 325° F
- To prepare dough, cream butter & the scotty's baking mix together in a mixer until very crumbly. Add water and mix until a soft dough forms.
- Add to fridge to harden, about 30 min
- Then roll out the dough to a 1/4 in thick
- Use a cookie cutter to make 40 cookies, cutting out a window in 20 of them.
- Bake at 325°until golden, about 12 min
- Once cooled, add a teaspoon of jam in the 20 cookies without the window.
- Gently press a cookie w a window on top to let the jam show through Top w powdered sugar, if desired
- Eat once cooled.
P.S. These cookies go great with tea!
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/linzer-cookies-1-1651560414810.png?v=1651560416)