Peanut butter chocolate chip squares made with the new Scotty's Everyday Cupcake & Cake mix. All you need is Scotty’s Everyday Cupcake Mix, 1 Cup of Peanut Butter, 1/2 Cup of Water, 1 Egg, 1 Tablespoon of Vanilla Extract, and 1 cup of Lily’s Dark Chocolate Chips.
We’re pretty sure it doesn’t get better than low carb cinnamon rolls—just in time for Valentine’s Day! We can thank @amandaeatsketo for this one. Ooey, gooey keto glaze made from confectioners erythritol and low carb milk glistens atop the warm cinnamon rolls you can’t wait to pull apart. This recipe goes in the oven for about 25 minutes and comes out smelling like a cinnamon dream!