keto icing
Scotty
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
-
8 ounces room temp cream cheese
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1/2 cup room temp salted butter
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1 cup powdered erythritol
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2 tsp scotty’s vanilla extract
Directions
Make sure butter and cream cheese is at room temperature, then beat the butter and cream cheese with mixer until they are combined, creating a light and soft texture.
Add erythritol and vanilla, then beat until well combined