veggie quiche bites
withsweethoney
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
-
1 package scotty's everyday pizza crust mix
- 3/4 cup water
-
1 tbsp EVOO
- 3 eggs
- 1/4 cup unsweetened almond milk
- 1/2 cup bell peppers
- 1/4 cup zucchini
- 1/4 cup onion
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
Preheat oven to 375° F and grease a regular muffin pan.
Start the pizza crust by mixing the scotty’s pizza mix, water and 1 tbsp of olive oil then set aside.
Chop up your bell peppers, onions, and shred the zucchini. Make sure you wring the water out of the zucchini as well.
Sauté the onion in olive oil for a few minutes until the onion is softened.
In a medium bowl, whisk together the eggs, almond milk, bell peppers, zucchini, onion, salt and pepper then set aside.
Take the pizza dough and roll it out until it’s about ¼ inch thick. Use a circle dough cutter or measuring cup to cut out 3 inch circles
Press the cut dough into the muffin pan cups. Pour the egg mixture into the 12 cups. Sprinkle feta cheese on top if using.
Bake for 20-25 minutes or until the centers are baked and eggs are no longer runny.