sweet potato pancakes
prep time | bake time | keto-friendly |
---|---|---|
10 mins | 10 mins | yes |
Sweet potato pancakes that feel indulgent—but are actually keto, vegan, AND gluten-free, enough said right?! This stack has all the flavor and none of the sugar crash, thanks to @scottyseveryday.
![SPP 1.png__PID:855be9e2-c7c3-4907-b9c6-d6cb272d4ce4](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/SPP_1.png?v=1731745687)
ingredients:
- 1 cup scotty's everyday pancake mix
- 3 tbsp water
- 1/4 cup canned sweet potato puree
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
![Screen Shot 2024-11-16 at 12.24.43 AM.png__PID:e9e2c7c3-9907-49c6-96cb-272d4ce45fc0](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screen_Shot_2024-11-16_at_12.24.43_AM.png?v=1731745707)
instructions:
- In a bowl, whisk together water, sweet potato, and vanilla.
- Add in pancake mix and cinnamon andstir gently until most all clumps are gone but without overmixing.
- Heat a frying pan on the stove and coat with avocado oil spray. Once warm, pour batter onto pan toform 3 pancakes.
- Let cook for 3-5 minutes per side and flip then plate pancakes and top with maple syrup, pecans, and any other toppings you desire!
![Screen Shot 2024-11-16 at 12.24.52 AM.png__PID:e2c7c399-07b9-46d6-8b27-2d4ce45fc071](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screen_Shot_2024-11-16_at_12.24.52_AM.png?v=1731745707)