sugar cookie cake
| prep time | bake time | keto-friendly | difficulty level |
|---|---|---|---|
| 10 mins | 30 | yes | easy |
Who says you can’t have your cake and eat it too? High in protein, low in sugar, thanks to scotty's new allulose sugar replacement., and completely gluten-free – this is not your average dessert and we are obsessed!
ingredients:
- 1/4 cup scotty's everyday allulose & monk fruit sugar replacement
- 3 bananas mashed
- 2 eggs
- 1/3 cup yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1 1/2 cups almond flour
- 1/2 cup gluten free flour1 tsp baking powder1/2 cup white chocolate chips1/4 cup shredded coconutSprinkles
- 1 tsp baking powder
- 1/2 cup white chocolate chips
- 1/4 cup shredded coconut
- sprinkles
instructions:
- Preheat oven to 350° F
- Combine the wet ingredients together in a large mixing bowl, adding in the sugar replacement as well.
- After stirring well, add in dry ingredients.
- Mix well and pour into a greased or lined 8x8 baking pan.
- Top with sprinkles and bake at 350F for 30 minutes.
- Once baked, let cool for 30 minutes, cut and enjoy!
