sugar cookie cake
prep time | bake time | keto-friendly | difficulty level |
---|---|---|---|
10 mins | 30 | yes | easy |
Who says you can’t have your cake and eat it too? High in protein, low in sugar, thanks to scotty's new allulose sugar replacement., and completely gluten-free – this is not your average dessert and we are obsessed!
![Screenshot 2024-02-18 at 5.32.20 PM.png__PID:24e8a6b1-39be-4957-ae98-5003701f08f8](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-02-18_at_5.32.20_PM.png?v=1708306369)
ingredients:
- 1/4 cup scotty's everyday allulose & monk fruit sugar replacement
- 3 bananas mashed
- 2 eggs
- 1/3 cup yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1 1/2 cups almond flour
- 1/2 cup gluten free flour1 tsp baking powder1/2 cup white chocolate chips1/4 cup shredded coconutSprinkles
- 1 tsp baking powder
- 1/2 cup white chocolate chips
- 1/4 cup shredded coconut
- sprinkles
![Screenshot 2024-02-18 at 5.32.03 PM.png__PID:e8a6b139-beb9-47ae-9850-03701f08f8f3](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-02-18_at_5.32.03_PM.png?v=1708306369)
instructions:
- Preheat oven to 350° F
- Combine the wet ingredients together in a large mixing bowl, adding in the sugar replacement as well.
- After stirring well, add in dry ingredients.
- Mix well and pour into a greased or lined 8x8 baking pan.
- Top with sprinkles and bake at 350F for 30 minutes.
- Once baked, let cool for 30 minutes, cut and enjoy!
![Screenshot 2024-02-18 at 5.31.45 PM.png__PID:a6b139be-b957-4e98-9003-701f08f8f3d7](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-02-18_at_5.31.45_PM.png?v=1708306369)