sugar cookie cake

@hollys_bestlife

Who says you can’t have your cake and eat it too? High in protein, low in sugar, thanks to scotty's new allulose sugar replacement., and completely gluten-free – this is not your average dessert and we are obsessed!

ingredients:

• 1/4 cup scotty's everyday allulose & monk fruit sugar replacement
• 3 bananas mashed
• 2 eggs
• 1/3 cup yogurt
• 2 tbsp maple syrup
  
• 1 tsp vanilla
  
• 1 1/2 cups almond flour
• 1/2 cup gluten free flour
• 1 tsp baking powder
• 1/2 cup white chocolate chips
  
• 1/4 cup shredded coconut
  
• sprinkles
  

instructions:

• Preheat oven to 350° F
  
• Combine the wet ingredients together in a large mixing bowl, adding in the sugar replacement as well. 
  
• After stirring well, add in dry ingredients. 
  
• Mix well and pour into a greased or lined 8x8 baking pan.
  
• Top with sprinkles and bake at 350F for 30 minutes.
• Once baked, let cool for 30 minutes, cut and enjoy!

allulose sugar replacement