These strawberry pancakes are soft, golden, and packed with juicy strawberry pieces in every bite. Whether you stack them high with whipped cream or keep it simple with a drizzle of maple syrup, they’re the perfect way to start your day.
strawberry fields pancakes
kaylasbeencooking
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 1 cup scotty's everyday pancake mix
- 1/4 cup freeze-dried strawberries
- 1 tsp scotty’s vanilla extract
- 1/2 cup fresh strawberries
- 1 tbsp melted butter
- 3/4 cup milk
- 1 egg
Directions
In a mixing bowl, whisk together scotty’s everyday mix and crushed freeze-dried strawberries.
Stir in milk, egg, melted butter, and vanilla extract until combined. Let the batter rest for 5 minutes for fluffier pancakes.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Then pour 1/4 cup of batter per pancake and cook until bubbles form on the surface (about 2 minutes).
Flip and cook another 1-2 minutes until golden brown then stack pancakes on a plate and top with fresh strawberries, a generous dollop of whipped cream, and a drizzle of syrup.
