Low Net Carb | Gluten Free | No Sugar Added | Keto Friendly
Fall baking just got a whole lot easier — and a whole lot better for you. Our new Pumpkin Pepita Loaf delivers all the cozy flavors of the season — rich pumpkin, warm cinnamon, and toasted pepitas — with none of the sugar or carbs you don’t want.
Made with Scotty’s Everyday Bread Mix, our Allulose & Monk Fruit Sugar Replacement, and our Vanilla Extract this loaf bakes up perfectly tender and just sweet enough. It’s everything you love about pumpkin bread, minus the guilt.
🥣 Why you’ll love it:
Soft, moist crumb with buttery pumpkin flavor
No gluten, no sugar — just real, everyday ingredients
Perfect for breakfast, snacking, or gifting
✨ Pro tip: Toast a slice and top with cream cheese or butter for the ultimate fall treat.
Scotty's Everyday Pumpkin Pepita Loaf
Scotty
Rated 5.0 stars by 1 users
Servings
12
Prep Time
20 minutes
Cook Time
60 minutes
Low Net Carb | Gluten Free | No Sugar Added | Keto Friendly
Fall baking just got a whole lot easier — and a whole lot better for you. Our new Pumpkin Pepita Loaf delivers all the cozy flavors of the season — rich pumpkin, warm cinnamon, and toasted pepitas — with none of the sugar or carbs you don’t want.
Made with Scotty’s Everyday Bread Mix,our Allulose & Monk Fruit Sugar Replacement, and our Vanilla Extract this loaf bakes up perfectly tender and just sweet enough. It’s everything you love about pumpkin bread, minus the guilt.
🥣 Why you’ll love it:
Soft, moist crumb with buttery pumpkin flavor
No gluten, no sugar — just real, everyday ingredients
Perfect for breakfast, snacking, or gifting
✨ Pro tip: Toast a slice and top with cream cheese or butter for the ultimate fall treat.
½ cup (1 stick) unsalted butter, melted and cooled slightly
1 teaspoon Scotty’s Everyday Vanilla Extract
3 tablespoons pepitas (pumpkin seeds) for topping
Directions
INSTRUCTIONS
Preheat oven to 325°F. Lightly grease an 8 × 4-inch loaf pan.
Mix dry ingredients: In a large bowl, whisk together the Bread Mix, Allulose & Monk Fruit Sugar Replacement, cinnamon, nutmeg, and ginger until evenly combined.
Mix wet ingredients: In a medium bowl, whisk together the pumpkin purée, melted butter, and vanilla extract until smooth.
Combine: Add the wet mixture to the dry ingredients and stir until fully incorporated and no dry streaks or lumps remain.
Transfer & top: Pour batter into the prepared pan, smooth the top, and sprinkle with pepitas, pressing lightly so they adhere.
To Bake
Bake for 55–65 minutes, checking after 40–45 minutes. The loaf is done when the center is firm and a toothpick inserted comes out clean.
Cool: Let the loaf cool in the pan for 20 minutes, then remove and transfer to a wire rack. Cool completely before slicing.
