These mini matcha coconut waffles bring a little zen to your breakfast with their delicate green tea flavor and a touch of coconut sweetness.
mini matcha coconut waffles
sustaineats.gab
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 1 package scotty's everyday waffle & pancake mix
- 2 tsp matcha powder
- 2/3 cup milk
- 1 egg
- 1/4 cup melted coconut oil
- 2-3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp shredded coconut
- mini dark chocolate chips
- salt
Directions
Preheat your waffle iron and lightly grease with oil.
In a large bowl, whisk together the scotty’s waffle mix, matcha powder, and a pinch of salt.
In a separate bowl, whisk the egg, milk, oil, vanilla extract, and maple syrup.
Gradually pour the wet ingredients into the dry ingredients and then add in the coconut flakes and chocolate chips, stirring gently until just combined. If the batter feels too thick, add a bit more milk to thin it out slightly.
Pour the batter into the preheated waffle iron, filling each section evenly. Cook until the waffles are golden and slightly crispy, about 5 minutes, depending on your waffle maker.
Once done, garnish with your favorite toppings and serve immediately.
