cupcake platter
| prep time | bake time | keto-friendly | difficulty level |
|---|---|---|---|
| 15 mins | 22 min | yes | easy |
Get ready to get creative in the kitchen with these fun, customizable cupcakes! Whether you’re a fan of vibrant frosting, colorful sprinkles, or quirky toppings, this cupcake platter lets each treat shine with its own personality.
ingredients:
- 1 package scotty's everyday cake mix
- 6 tbsp melted butter
- 1 tbsp vanilla extract
- 1/3 cup water
- 3 eggs
instructions:
- Set your oven to 325°F
- Grab a small silicone mold for perfectly portioned cupcakes. Spray with avocado oil and set aside.
- Mix the eggs, melted butter, water, and vanilla extract in a large bowl then add dry Ingredients, stirring in the Scotty’s Keto Cupcake & Cake Mix until everything is well combined.
- Scoop the batter into each cupcake mold. Customize each cupcake by adding different mix-ins such as pistachios, chocolate, or blackberries to create unique variations.
- Bake for 20-22 minutes or until a toothpick comes out clean. Let the cupcakes cool completely before topping with melted chocolate, more crushed pistachios, or freeze-dried strawberries
- Additional optional toppings: Drizzle with melted chocolate for an extra treat!)Sprinkle with crushed pistachios, top with fresh blackberries, top with Greek Yogurt sweetened with a bit of monk fruit, or sprinkle freeze-dried strawberries
