cranberry lemon loaf
| prep time | bake time | keto-friendly | difficulty level |
|---|---|---|---|
| 20 mins | 22 min | yes | easy |
Looking for a festive, feel-good dessert? Let’s whip up this bright and zesty cranberry lemon loaf cake from @theheartylife! It’s the perfect addition to your holiday table—sweet, tart, and oh-so-fluffy. 🌟
ingredients:
- 1 package scotty's everyday cake mix
- 6 tbsp melted butter
- 3 eggs
- 1/3 cup water
- 1 cup fresh cranberries
- juice and zest of one lemon
- 1/2 cup powdered sugar
- 3 tbsp heavy cream
- 1 tbsp vanilla extract
instructions:
- Preheat the oven to 350°F
- In a large bowl, combine eggs, water, and vanilla. Mix well.
- In a separate bowl, mix cake mix and melted butter, then stir in the egg mixture. Fold in cranberries, lemon juice, and zest.
- Transfer batter to a greased loaf pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Optional: Whisk powdered sugar and heavy cream for a quick frosting. Let the cake cool, frost (if desired), slice, and enjoy the deliciousness!
