cranberry lemon cake

@theheartylife

Irresistibly soft, fluffy, and full of creamy eggnog flavor, these Eggnog Cupcakes from @munchymoodz are your new holiday favorite! Made with our Cupcake & Cake Mix, they’re gluten-free, keto-friendly, and oh-so-easy to bake. Here’s how to make them!⁠

ingredients:

• 1 package scotty's everyday keto cake mix
• 3 eggs
• 1/3 cup water
• 6 tbsp melted butter
• 1 tbsp vanilla extract
• 1 cup fresh cranberries
• 1 lemon
• 1/2 cup powdered sugar
• 3 tbsp heavy cream

instructions:

• Preheat the oven to 350°F
• In a large bowl combine eggs, water, and vanilla. Mix to combine.
• In a separate bowl combine cake mix, melted butter, and the egg mixture from above. Mix until lump free. Fold in cranberries, lemon juice, and zest of 1 lemon.
• Transfer cake batter to a greased loaf pan and bake at 350 for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
• In a small bowl combine powdered sugar and heavy cream to make a quick frosting. Allow cake to cool completely before frosting, slice, and enjoy!

scotty's everyday keto
cupcake & cake mix