This cranberry lemon loaf is bursting with tart cranberries and fresh citrus flavor, all in a soft and moist loaf. It’s a deliciously light treat that pairs perfectly with your morning coffee or afternoon tea.
cranberry lemon cake loaf
theheartylife
Rated 5.0 stars by 1 users
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
- 1 package scotty's everyday keto cake mix
- 3 eggs
- 1/3 cup water
- 6 tbsp melted butter
- 1 tbsp vanilla extract
- 1 cup fresh cranberries
- 1 lemon
- 1/2 cup powdered sugar
- 3 tbsp heavy cream
Directions
Preheat the oven to 350° F
In a large bowl combine eggs, water, and vanilla. Mix to combine.
In a separate bowl combine cake mix, melted butter, and the egg mixture from above. Mix until lump free.
Fold in cranberries, lemon juice, and zest of 1 lemon.
Transfer cake batter to a greased loaf pan and bake at 350 for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
In a small bowl combine powdered sugar and heavy cream to make a quick frosting. Allow cake to cool completely before frosting, slice, and enjoy!
