chicken bacon ranch stuffed rolls
jessicasketoeats
Rated 5.0 stars by 1 users
Prep Time
120 minutes
Cook Time
25 minutes
Ingredients
-
1 package scotty's everyday bread mix
-
2 cups rotisserie chicken
-
1 brick cream cheese
-
10 slices bacon
-
1 1/2 cups cheese
-
1 packet ranch seasoning
-
1/2 cup chives
- EVOO
Directions
Preheat oven to 375° F
Prepare the scotty's everyday keto bread mix according to the package.
While dough is rising cook your strips of bacon. Let bacon cool and in the meantime, mix all of your other ingredients together leaving about half a cup of cheese remaining.
Crumble the bacon and add to the mixture. Refrigerate mixture for the remaining amount of time the dough has to rise.
Once the dough is ready, section out 20 pieces. Flattening each one as you go, begin to fill the dough with the chicken bacon ranch mixture. Making sure they're all closed up, place them on a baking sheet and lightly brush the top with EVOO.
Then sprinkle with the remaining amount of cheese and bake in the oven for 25 minutes or until they begin to golden.