cherry tomato & garlic parmesan focaccia
kravinghealthyeats
Rated 5.0 stars by 1 users
Prep Time
120 minutes
Cook Time
20 minutes
Ingredients
-
1 package scotty's everyday bread mix
-
1/2 container cherry tomatoes
-
2 tbsp EVOO
-
1 tbsp warm water
-
1/2 tbsp minced garlic
- salt
- pepper
- Italian seasoning
- fresh parmesan
Directions
Preheat oven to 375° F
Cut tomatoes in half and add to a bowl alongside the rest of the ingredients adding salt, pepper, and Italian seasoning to taste. Cover, shake and marinate in the fridge while making the bread and letting it rise.
Prepare scotty's everyday bread mix per instructions with the addition of 1 tbsp monk fruit sweetener and a sprinkle of garlic salt.
Prepare a small baking sheet with oil. Spread bread mixture with oiled spatula evenly across pan. Cover with plastic wrap and let rise for 2 - 2.5 hours.
Uncover and press tomatoes cut side down evenly across the top of bread. Use a brush to brush the garlic and olive oil juice across the top of bread. Sprinkle with grated parmesan and bake for 25-30 minutes!
Serve with marinara sauce or enjoy alone