cherry tomato & garlic parmesan focaccia⁣


prep timebake timeketo-friendlydifficulty level
120 mins20  minsyeseasy

Once you get the hang of baking bread it becomes kind of addicting! Seeing @kravinghealthyeats recipe for this cherry tomato & garlic parmesan focaccia⁣ had us running to the kitchen to recreate it!

As always, it's the perfect side to any dish but this focaccia specifically is perfect with a good soup on a chilly day.


  • 1 package of scotty's everyday bread mix
  • 1/2 container of cherry tomatoes
  • 2 tbsp of EVOO
  • 1 tbsp of warm water⁣ 
  • 1/2 tbsp of minced garlic⁣ 
  • salt
  • pepper
  • Italian seasoning
  • fresh parmesan


  • Preheat oven to 375° F
  • Cut tomatoes in half and add to a bowl alongside the rest of the ingredients adding salt, pepper, and Italian seasoning to taste. Cover, shake and marinate in the fridge while making the bread and letting it rise.
  • Prepare scotty's everyday bread mix per instructions with the addition of 1 tbsp monk fruit sweetener and a sprinkle of garlic salt.⁣
  • Prepare a small baking sheet with oil. Spread bread mixture with oiled spatula evenly across pan. Cover with plastic wrap and let rise for 2 - 2.5 hours.
  • Uncover and press tomatoes cut side down evenly across the top of bread. Use a brush to brush the garlic and olive oil juice across the top of bread,
  • Sprinkle with grated parmesan and bake for 25-30 minutes! Serve with marinara sauce or ranch or enjoy alone!⁣

scotty's everyday keto
bread mix

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