biscuits and gravy
ketocoffeeandlipstick
Rated 4.0 stars by 1 users
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
1 package scotty's everyday biscuit mix
- 1 lb breakfast sausage
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2 tbsp butter
-
1 1/2 cups heavy whipping cream
-
1/2 tsp salt
-
1/2 tsp pepper
Directions
Preheat oven to 425° F
Cook sausage in a skillet then transfer sausage into 9x9 baking dish.
Whip up the gravy by adding butter, milk, salt & pepper, and lupin flour into skillet and stir until thickened and beginning to brown, about 3 mins.
Pour gravy over sausage. Prep biscuits as instructed with butter and water. Separate dough into 12 biscuits.
Brush tops with melted butter, garlic powder & parsley. Top sausage mixture with biscuits. Bake for 12 mins at 425°F.