strawberry cream cheese keto bread

Recipe by: @theyasproject_

This Strawberry Cream Cheese Keto Bread is the perfect pairing with your morning coffee! @scottyseveryday Keto Bread Mix is the perfect base for this delicious recipe. Super easy to work with and best of all it is gluten-free, free of nut flours and 0 net carbs per serving! I used strawberries for the filling, but you can easily swap in other fruit! Try blueberries, cherries, apples, peaches, or pineapple.

ingredients:

• 1 pack of Scotty's Everyday Bread Mix
• 2 cups strawberries, diced
• 1/4 cup + 2 tbsp Monkfruit sweetener
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp cinnamon
• 1/2 cup cream cheese
• 1 tsp almond extract
• 1 egg, whisked (for egg wash)
• 3 tbsp toasted sliced almonds (garnish)
• 1 tsp cinnamon sugar (garnish)

instructions

• Prep the bread mix as instructed on the package (Note: I added 2 tbsp Monkfruit sweetener to the mix)
• In a separate bowl, combine ingredients for strawberry filling: strawberries, Monkfruit sweetener, lemon juice, lemon zest, and cinnamon
• In a small bowl, combine cream cheese and almond extract
• Preheat oven at 375F. Line a 9 x 13.5 baking sheet and grease parchment paper with OO. Transfer the dough onto sheet. Lightly grease your fingers with olive oil and spread the dough in an even layer
•  Gently add and spread the cream cheese mixture in the middle of dough. Then top with strawberry filling (save 2 tbsp for garnish)
• Fold the sides of dough over to cover the filling
• Brush with egg wash. Sprinkle with sliced almonds and cinnamon sugar
• Bake for 25 minutes
• Allow to cool for 15 minutes 
• Garnish with remaining strawberry mix
• Slice and enjoy! (Note: Refrigerate any leftovers)

scotty's everyday keto
bread mix