spiced keto brownies


prep timebake timeketo-friendly
10 mins25  minsyes

Another great variation of the classic fudge brownie. Try out this spiced keto brownie recipe by @mygourmetstory.


  • 1 pack of scotty's everyday keto fudge brownie mix⁠
  • 1/4 cup of melted butter 
  • 1/2 cup of chopped chocolate bar 
  • 2 eggs
  • 1/2 cup water
  • 1/2 tsp pumpkin spice or cinnamon
  • chocolate chips, peanut chocolate chips, or white chocolate- optional


  • Preheat the oven to 325°F.
  • Begin by melting the butter in a small saucepan over low heat.
  • As soon as the butter is melted and hot, remove it from the heat and add the chopped chocolate, stirring continuously. Set this mixture aside.
  • In a separate bowl, crack two eggs and lightly whisk them. Slowly add the melted chocolate to the eggs while stirring. The chocolate-butter mixture should be warm but not hot.
  • Now, add all the dry ingredients to the mixture and mix with a spatula. If the batter is too thick, you can add water to reach the desired consistency.
  • Transfer the batter to your favorite baking pan and sprinkle your preferred chocolate chips on top.
  • Bake at 325°F for 25-30 minutes or until the brownies are done. 
  • After baking, drizzle melted chocolate on top and sprinkle a hint of pumpkin spice or cinnamon for extra flavor. 
  • Enjoy your warm brownies with some ice cream or as they are.

scotty's everyday fudge
brownie mix

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