spiced keto brownies
mygourmetstory
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
-
1 pack of scotty's everyday fudge brownie mix
- 1/4 cup of melted butter
- 1/2 cup of chopped chocolate bar
- 2 eggs
- 1/2 cup water
- 1/2 tsp pumpkin spice or cinnamon
-
chocolate chips, peanut chocolate chips, or white chocolate.
Directions
Preheat the oven to 325°F.
Begin by melting the butter in a small saucepan over low heat. As soon as the butter is melted and hot, remove it from the heat and add the chopped chocolate, stirring continuously.
Set this mixture aside. In a separate bowl, crack two eggs and lightly whisk them. Slowly add the melted chocolate to the eggs while stirring. The chocolate-butter mixture should be warm but not hot.
Now, add all the dry ingredients to the mixture and mix with a spatula. If the batter is too thick, you can add water to reach the desired consistency.
Transfer the batter to your favorite baking pan and sprinkle your preferred chocolate chips on top.
Bake for 25-30 minutes.
After baking, drizzle melted chocolate on top and sprinkle a hint of pumpkin spice or cinnamon for extra flavor. Enjoy your warm brownies with some ice cream or as they are.
