rose cupcakes
carlysbalancedbites
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
-
1 package scotty's everyday cupcake mix
- 3 eggs
- 6 tbsp melted butter
- 1 tbsp vanilla extract
- 1/3 cup water
- 1-2 tbsp heavy whipping cream
-
6 tbsp softened butter
- 1/4-3/4 tsp rose water
- 1 1/2 cups powdered monk fruit sweetener
- pink food coloring
cupcake ingredients:
frosting ingredients:
Directions
Preheat oven to 350° F
Follow the recipe on the back of bag for the cupcake mix.
Once cupcakes are out of oven and cooling, began making the frosting.
Add 1/4 tsp of rosewater and mix to see how you like it. It’s totally subjective regarding how much floral taste you want.
Use a wilton 1m tip to make rose designs on top of cupcake.