pumpkin scones

@sustaineats.gab

Fall flavors are calling! These pumpkin scones are soft, flaky, and lightly sweetened. They’re perfect for cozy mornings or an afternoon treat. Bonus: they’re easy to make and totally customizable—measure those chocolate chips with your heart!

ingredients:

• 1 package Scotty's Everyday Keto Biscuit Mix
• 1/2 cup pumpkin puree
• 1/3 cup maple syrup
  
• 1/3 cup almond milk
• 1/3 cup dark chocolate chips 
  
• 1/4 cup coconut oil
  
• 1 tsp vanilla
  
• 1 tsp pumpkin pie spice
  
• salt
  

frosting ingredients:

• 1 cup coconut yogurt
• 1 tsp pumpkin pie spice
• 1 tbsp maple syrup
  
• water

instructions

• Preheat the oven to 375° F 
• Mix wet ingredients in one bowl, dry ingredients in another then combine both and stir until just mixed.
  
• Shape dough into a circle and pat with your hands until smooth and round. Cut it into 6-8 wedges.
  
• Bake for 15-20 minutes or until golden.
  
• While scones are baking- combine all of the frosting ingredients together. Add water if needed to thin out.
• Once cooled, top with the frosting and enjoy!

scotty's everyday keto
biscuit mix