pumpkin scones
Sustaineats.gab
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Ingredients
-
1 package scotty's everyday biscuit mix
- 1/2 cup pumpkin puree
- 1/3 cup maple syrup
- 1/3 cup almond milk
- 1/3 cup dark chocolate chips
- 1/4 cup coconut oil
- 1 tsp vanilla
- 1 tsp pumpkin pie spice
- salt
- 1 cup coconut yogurt
- 1 tsp pumpkin pie spice
- 1 tbsp maple syrup
- water
scone ingredients:
frosting ingredients:
Directions
Preheat the oven to 375° F
Mix wet ingredients in one bowl, dry ingredients in another then combine both and stir until just mixed.
- Shape dough into a circle and pat with your hands until smooth and round. Cut it into 6-8 wedges.
- Bake for 15-20 minutes or until golden.
While scones are baking- combine all of the frosting ingredients together. Add water if needed to thin out.
Once cooled, top with the frosting and enjoy!
