prosciutto and arugula pizza
actualfoodie
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- scotty’s pizza crust mix
- 3/4 cups water
- 3 tbsp olive oil
- minced garlic
- oregano
- sliced mozzarella
- prosciutto
- arugula
- salt
- pepper
- balsamic vinegar
- hot honey
- red pepper flakes
Directions
Preheat the oven to 425°F
Add pizza crust mix, water and 1 tbsp olive oil to a standing mixer and mix with the paddle attachment at low speed until dough comes together.
Remove dough and add to lightly greased surface and knead for about 3 minutes until the dough is uniform and smooth.
Form into a ball then roll out until about 12” and place on pizza pan or baking sheet.
Brush crust with olive oil then sprinkle with minced garlic and oregano. Bake for 7-9 mins.
Layer fresh sliced mozzarella and prosciutto and bake again for another 5-6 mins until cheese is melted and prosciutto is crispy.
In a bowl, toss arugula with olive oil, salt and pepper and add onto pizza.
To make balsamic glaze, add about 1/2 cup balsamic vinegar to a shallow pan and 1 tbsp regular honey to sweeten. Bring to a boil, stirring consistently and once thickened, remove from heat and set aside.
Garnish with a little balsamic glaze drizzle, hot honey, red pepper flakes and enjoy!