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prosciutto and arugula pizza

@actualfoodie

prep timebake timeketo-friendlydifficulty level
15 mins20  minyeseasy

Who said pizza couldn't qualify as a salad? Not us! @actualfoodie made this simple and delicious prosciutto and arugula pizza and we can't get enough!

ingredients

  • scotty’s pizza crust mix
  • 3/4 cups water 
  • 3 tbsp olive oil 
  • minced garlic 
  • oregano 
  • sliced mozzarella 
  • prosciutto 
  • arugula 
  • salt 
  • pepper 
  • balsamic vinegar 
  • hot honey 
  • red pepper flakes

instructions:

  • Preheat the oven to 425°F. 
  • Add pizza crust mix, water and 1 tbsp olive oil to a standing mixer and mix with the paddle attachment at low speed until dough comes together.
  • Remove dough and add to lightly greased surface and knead for about 3 minutes until the dough is uniform and smooth.
  • Form into a ball then roll out until about 12” and place on pizza pan or baking sheet.
  • Brush crust with olive oil then sprinkle with minced garlic and oregano. Bake for 7-9 mins
  • Layer fresh sliced mozzarella and prosciutto and bake again for another 5-6 mins until cheese is melted and prosciutto is crispy.
  • In a bowl, toss arugula with olive oil, salt and pepper and add onto pizza
  • To make balsamic glaze, add about 1/2 cup balsamic vinegar to a shallow pan and 1 tbsp regular honey to sweeten. Bring to a boil, stirring consistently and once thickened, remove from heat and set aside
  • Garnish with a little balsamic glaze drizzle, hot honey, red pepper flakes and enjoy!

scotty's everyday keto
pizza mix

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