mixed berry shortcake


prep timebake timeketo-friendlydifficulty level
25 mins20 minsyeseasy

Need an equally delicious and eye catching cake for a special occasion? Look no further! We have the perfect recipe for a light yet flavorful sweet treat. This cake came out moist and fluffy with the use of minimal additional ingredients, and would be perfect for any celebration where you need a low carb dessert option. All baking mixes are keto friendly with 0 net carbs, gluten-free, and free from nut flours


  • 2 package of scotty's everyday cupcake & cake mix
  • 1 cup strawberries
  • 1 cup raspberries
  • 1/2 cup blueberries
  • 1- 8oz container of low carb whipped topping (thawed) 


  • Preheat oven to 350° F 
  • Prepare two separate mixes according to the instructions on the package and bake as instructed.
  • Slice strawberries in quarters. Mix together the strawberries, raspberries and blueberries. 
  • Once cakes are finished baking, allow to cool to room temperature.
  • Place the first layer of cake on a cake board or stand. Spread an even layer of half the whipped topping onto the cake, and then an even layer of berries on top. 
  • Then repeat with the second layer of cake, remaining: add whipped topping, and berries. Then enjoy!

scotty's everyday keto
cupcake & cake mix

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