maple butter pumpkin dinner rolls
Recipe by: @ketocoffeeandlipstick
| prep time | bake time | keto-friendly | difficulty level |
|---|---|---|---|
| 120 mins | 25 mins | yes | easy |
What if we told you going keto this holiday season doesn't mean giving up the dinner rolls?
Make these delicious keto, gluten-free pumpkin dinner rolls using @scottyseveryday keto bread mix!
ingredients:
- 1 pack of Scotty's Everyday Bread Mix
- ¼ cup pumpkin puree
- ¼ cup allulose
- ½ tsp cinnamon
- ½ tsp pumpkin pie spice
- 2 tbsp butter, melted
- 1 tbsp @choczero maple syrup
instructions
- In your mixing bowl, simply prepare bread mix as instructed using extra virgin olive oil, active dry yeast and warm water
- Then add pumpkin puree, allulose, cinnamon, and pumpkin pie spice to the mixture
- Mix dough until well combined
- Cover mixing bowl with plastic wrap and let dough rise for 2 hours
- Roll into 9 equal dough balls with greased hands and place in an 8x8 baking pan
- Bake for 25 mins at 350°F
- Brush finished dinner rolls with Maple Butter
