low carb cinnamon rolls
amandaeatsclean
Rated 5.0 stars by 1 users
Prep Time
90 minutes
Cook Time
25 minutes
Ingredients
-
1 package scotty’s everyday bread mix
- 1 ¼ warm water
-
1 tsp honey
- 1 packet yeast
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2 tbsp EVOO
-
2 tbsp butter
-
cinnamon and sweetener mix
- 1/3 cup confectioners erythritol
-
2 tbsp milk
Directions
Add the honey to 1 ¼ cup warm water and then add the yeast and let sit for 5 minutes.
Add the oil and then add the yeast mixture to the bread mix in a stand mixer and mix for 2 minutes.
Add bread to a greased bowl and cover with greased plastic wrap.
After one hour turn out the dough onto the greased plastic wrap and then add another greased plastic wrap on top and flatten it out into a rectangle. Remove top plastic and brush on butter and liberally cover with cinnamon sweetener mix. Using the underneath plastic, roll up the dough lengthwise Into a roll. Grease your hands up with butter or oil and then using a sharp knife slice every inch.
Place into greased 9-10 inch round cake pan. Should make 8-10 rolls. Cover with greased plastic wrap and let rise another hour.
Preheat the oven to 350 °F. Uncover and bake for 25 minutes.
Mix the sweetener and milk and pour over cinnamon rolls. Double if more glaze is desired