lime poke cake

@theketohustle

Anyone else craving spring flavors with the warmer weather?!
This lime poke cake will hit the spot with it's fluffy texture and slight tang. 

ingredients:

• 1 package of scotty's everyday cupcake mix
• 3 eggs
• 1 lime seltzer
• 1 package of lime sugar free jello
• 1/3 cup water 

whipped cream:

• 1 cup heavy whipping cream
• 1 tsp vanilla extract 
• 1/4 cup powdered sugar substitute

instructions

• Preheat oven to 350° F and grease an 8x8 baking pan.
• Follow the directions as on the package. Substitute the water for a lemon or lime seltzer and bake for 25 mins.
• Once cooled, poke holes in sporadically throughout the cake. I used a metal straw for this.
• Make 1 package of lime sugar free jello. I substituted the cold water as on the directions with the lemon lime seltzer.
• Pour the jello mixture, once it has slightly combined and starting to jell, on the cooled cake.
• Place into the refrigerator for 2 hours to harden.
• While it’s hardening and forming, mix all ingredients for the whipped cream until peaks begin to form.
• Top the hardened cake with your whipped cream and enjoy!

scotty's everyday keto
cupcake & cake mix