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lime poke cake


prep timebake timeketo-friendlydifficulty level
15 mins25 minsyeseasy

Anyone else craving spring flavors with the warmer weather?!
This lime poke cake will hit the spot with it's fluffy texture and slight tang. 


  • 1 package of scotty's everyday cupcake mix
  • 3 eggs
  • 1 lime seltzer
  • 1 package of lime sugar free jello
  • 1/3 cup water 

whipped cream:

  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract 
  • 1/4 cup powdered sugar substitute


  • Preheat oven to 350° F and grease an 8x8 baking pan.
  • Follow the directions as on the package. Substitute the water for a lemon or lime seltzer and bake for 25 mins.
  • Once cooled, poke holes in sporadically throughout the cake. I used a metal straw for this.
  • Make 1 package of lime sugar free jello. I substituted the cold water as on the directions with the lemon lime seltzer.
  • Pour the jello mixture, once it has slightly combined and starting to jell, on the cooled cake.
  • Place into the refrigerator for 2 hours to harden.
  • While it’s hardening and forming, mix all ingredients for the whipped cream until peaks begin to form.
  • Top the hardened cake with your whipped cream and enjoy!

scotty's everyday keto
cupcake & cake mix

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