lemon strawberry cupcakes

@tastes_of_bri

I LOVE cupcakes but let’s be real, they are loaded with tons of sugar. Now we finally have a great alternative to enjoy with out the carbs and sugar overload, and lets not forget to mention, they are GLUTEN-FREE!
 I’m telling you that you won’t be able to tell the difference. These mixes are super easy to use!

ingredients:

• 6 tbsp of scotty's everyday cupcake & cake mix
• 6 tbsp butter
• 3 large eggs
• 1/3 cup water 
• 1 tbsp vanilla extract 
• 1/3 cup water 

frosting:

• 1 1/2 cup heavy cream 
• 4 tbsp cream cheese 
• 1 cup powdered truvia 
• 1 tbsp vanilla extract 
• fresh strawberry slices and lemon zest

instructions:

• Preheat oven to 350° F 
• Prepare cupcake mix as instructed on the package.
• Once you have your mix ready, evenly distribute in a muffin pan.
• Bake cupcakes for about 12 minutes or until the edges begin to golden.
• While the cupcakes are baking, prepare your frosting by mixing all ingredients together until well combined.
• After letting your cupcakes cool, apply a thin layer of frosting to them, add a fresh slice of strawberry and top with some lemon zest!

scotty's everyday keto
cupcake & cake mix