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lemon loaf

@gina_gibson_cooks

prep timebake timeketo-friendly
45 min35  minsyes

When we tell you that you'll never buy a lemon loaf from Starbucks again...we mean it! This healthy twist is just as delicious without all of the gluten, carbs, or sugar! 

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ingredients:

  • 1 package of scotty's everyday bread mix
  • 1 cup scotty’s everyday allulose sweetener
  • 1 cup plain Greek yogurt
  • 1/3 cup neutral oil
  • 2 tbsp lemon extract
  • 2 tbsp lemon zest (zest from 2 lemons)

ingredients for glaze:

  • 1 lemon juiced
  • 1/2 cup scotty’s everyday allulose sweetener
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instructions

  • Preheat oven to 350° F
  • Mix all the ingredients for the lemon loaf with a wooden spoon in large bowl until combined. 
  • Bake for 35-40 minutes, until the center is cooked through. 
  • Cover the top with foil after 20 minutes of cooking to prevent the top from browning too much. 
  • Once the bread has cooled, mix the sugar and lemon juice for the glaze and spread on top and enjoy!
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scotty's everyday keto
bread mix

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