lemon loaf


prep timebake timeketo-friendly
45 min35  minsyes

When we tell you that you'll never buy a lemon loaf from Starbucks again...we mean it! This healthy twist is just as delicious without all of the gluten, carbs, or sugar! 

Screenshot 2024-02-18 at 6.04.30 PM_cleanup.png__PID:f0e9b2d4-d942-4b6f-a4ca-0a78def05241


  • 1 package of scotty's everyday bread mix
  • 1 cup scotty’s everyday allulose sweetener
  • 1 cup plain Greek yogurt
  • 1/3 cup neutral oil
  • 2 tbsp lemon extract
  • 2 tbsp lemon zest (zest from 2 lemons)

ingredients for glaze:

  • 1 lemon juiced
  • 1/2 cup scotty’s everyday allulose sweetener
Screenshot 2024-02-18 at 6.15.42 PM_cleanup.png__PID:d4d9422b-6fe4-4a0a-b8de-f052417fbdc3


  • Preheat oven to 350° F
  • Mix all the ingredients for the lemon loaf with a wooden spoon in large bowl until combined. 
  • Bake for 35-40 minutes, until the center is cooked through. 
  • Cover the top with foil after 20 minutes of cooking to prevent the top from browning too much. 
  • Once the bread has cooled, mix the sugar and lemon juice for the glaze and spread on top and enjoy!
Screenshot 2024-02-18 at 6.04.21 PM_cleanup.png__PID:e9b2d4d9-422b-4fe4-8a0a-78def052417f

scotty's everyday keto
bread mix

shop nowshop now on amazon