lemon loaf
gina_gibson_cooks
Rated 5.0 stars by 1 users
Prep Time
45 minutes
Cook Time
35 minutes
Ingredients
-
1 package of scotty's everyday bread mix
-
1 cup scotty’s everyday allulose sweetener
- 1 cup plain Greek yogurt
- 1/3 cup neutral oil
- 2 tbsp lemon extract
- 2 tbsp lemon zest (zest from 2 lemons)
- 1 lemon juiced
-
1/2 cup scotty’s everyday allulose sweetener
bread ingredients:
frosting ingredients:
Directions
Preheat oven to 350° F
Mix all the ingredients for the lemon loaf with a wooden spoon in large bowl until combined.
Bake for 35-40 minutes, until the center is cooked through.
- Cover the top with foil after 20 minutes of cooking to prevent the top from browning too much.
- Once the bread has cooled, mix the sugar and lemon juice for the glaze and spread on top and enjoy!
