keto sausage stuffing

Recipe by: @sweetketolife

Easy Keto Sausage Stuffing!

I'm totally in love with how my stuffing came out this year! Using freshly baked keto bread that actually tastes like bread made this 1000% better! Plus this bread is 0 net carbs!

@scottyseveryday saved my keto holidays this year with their super easy and delicious bread mix.

ingredients:

• 1 pack of Scotty's Bread Mix (prepared)
• 2 ½ lb. sweet Italian sausage, grounded
• 3 cups chicken broth
• 3 large eggs
• 2 tsp salt
• 1/2 tsp freshly ground black pepper
• 4 tbsp unsalted butter
• 1 chopped onion
• 2 cups chopped celery
• 3 cloves garlic, minced
• 1/3 cup chopped fresh parsley
• 2 1/2 Tbsp chopped fresh sage, or 2 1/2 tsp dried
• 1 1/2 Tbsp chopped fresh thyme or 1 1/2 tsp dried
• 1 Tbsp chopped fresh rosemary, or 1 tsp dried, crushed

instructions

• Prepare Scotty’s Bread Mix as directed in the package
• Preheat your oven to 350F and bake your bread for 25 minutes
• Let the bread rest for 5 minutes and cut it into small cubes. Place them in a prepared baking sheet. Add a drizzle of olive oil to coat the bread, then add salt, 1 tsp of fresh thyme leaves and toss to combine
• Bake until golden brown at 350F for 20 minutes
• In a large pan on medium heat, cook your ground Italian sausage until fully cooked
• Remove your cooked sausage and cook the minced garlic, chopped onions, and chopped celery until soft. Remove from the heat and add fresh parsley, sage, thyme, and rosemary. Mix well
• In a large baking dish, add bread croutons, cooked sausage, celery mix, 3 beaten eggs, 4 tablespoons of melted butter, and chicken broth. Mix well
• Bake for 20 minutes covered with tin foil. Remove tin foil and bake for 25 more minutes at 350F. Enjoy!

scotty's everyday keto
bread mix