keto sausage stuffing

Recipe by: @sweetketolife

prep timebake timeketo-friendlydifficulty level
10 mins20 minsyesmedium

Easy Keto Sausage Stuffing!

I'm totally in love with how my stuffing came out this year! Using freshly baked keto bread that actually tastes like bread made this 1000% better! Plus this bread is 0 net carbs!

@scottyseveryday saved my keto holidays this year with their super easy and delicious bread mix.


  • 1 pack of Scotty's Bread Mix (prepared)
  • 2 ½ lb. sweet Italian sausage, grounded
  • 3 cups chicken broth
  • 3 large eggs
  • 2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 4 tbsp unsalted butter
  • 1 chopped onion
  • 2 cups chopped celery
  • 3 cloves garlic, minced
  • 1/3 cup chopped fresh parsley
  • 2 1/2 Tbsp chopped fresh sage, or 2 1/2 tsp dried
  • 1 1/2 Tbsp chopped fresh thyme or 1 1/2 tsp dried
  • 1 Tbsp chopped fresh rosemary, or 1 tsp dried, crushed


  • Prepare Scotty’s Bread Mix as directed in the package
  • Preheat your oven to 350F and bake your bread for 25 minutes
  • Let the bread rest for 5 minutes and cut it into small cubes. Place them in a prepared baking sheet. Add a drizzle of olive oil to coat the bread, then add salt, 1 tsp of fresh thyme leaves and toss to combine
  • Bake until golden brown at 350F for 20 minutes
  • In a large pan on medium heat, cook your ground Italian sausage until fully cooked
  • Remove your cooked sausage and cook the minced garlic, chopped onions, and chopped celery until soft. Remove from the heat and add fresh parsley, sage, thyme, and rosemary. Mix well
  • In a large baking dish, add bread croutons, cooked sausage, celery mix, 3 beaten eggs, 4 tablespoons of melted butter, and chicken broth. Mix well
  • Bake for 20 minutes covered with tin foil. Remove tin foil and bake for 25 more minutes at 350F. Enjoy!

scotty's everyday keto
bread mix

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