keto sausage stuffing
sweetketolife
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
-
1 pack scotty's everyday bread mix (prepared)
- 2 ½ lb. sweet Italian sausage, grounded
- 3 cups chicken broth
- 3 large eggs
- 2 tsp salt
- 1/2 tsp freshly ground black pepper
- 4 tbsp unsalted butter
- 1 chopped onion
- 2 cups chopped celery
- 3 cloves garlic, minced
- 1/3 cup chopped fresh parsley
-
2 1/2 tbsp chopped fresh sage, or 2 1/2 tsp dried
-
1 1/2 tbsp chopped fresh thyme or 1 1/2 tsp dried
-
1 tbsp chopped fresh rosemary, or 1 tsp dried, crushed
Directions
Prepare scotty’s bread mix as directed in the package.
Preheat your oven to 350ºF and bake your bread for 25 minutes. Let the bread rest for 5 minutes before cutting it into small cubes.
Place them in a prepared baking sheet. Add a drizzle of olive oil to coat the bread, then add salt, 1 tsp of fresh thyme leaves and toss to combine. Bake until golden brown for 20 minutes.
In a large pan on medium heat, cook your ground Italian sausage until fully cooked. Remove your cooked sausage and cook the minced garlic, chopped onions, and chopped celery until soft.
Remove from the heat and add fresh parsley, sage, thyme, and rosemary. Mix well. In a large baking dish, add bread croutons, cooked sausage, celery mix, 3 beaten eggs, 4 tablespoons of melted butter, and chicken broth. Mix well.
Bake for 20 minutes covered with tin foil. Remove tin foil and bake for 25 more minutes at 350F. Enjoy!