keto florentine pizza
kat_glows_up
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
-
1 package scotty’s everyday pizza crust mix
-
4 tbsp EVOO
- 1 packet (2 ¼ t.) active dry yeast
- 3/4 cup warm water (95- 110 °F)
-
ragú butter parmesan sauce
-
mozzarella
-
feta
-
spinach
-
tomatoes
-
grilled chicken
Directions
Preheat oven to 375°
Use first four ingredients to prepare keto pizza crust mix dough according to package instructions.
Bake the dough for 15 minutes. Add toppings and return to the oven to cook for another 8 minutes.
Turn the oven to 400° broil. Cook for another 2 minutes and enjoy!