keto florentine pizza
Recipe by: @kat_glows_up
prep time | bake time | keto-friendly |
---|---|---|
15 mins | 25 mins | yes |
How good does this cheesy, loaded pizza with grilled chicken and veggies look? We can thank @kat_glows_up for this delicious recipe, originally made using our bread mix but updated for our brand new Keto Pizza Crust Mix! A zero net carb golden crust meets your favorite healthy toppings or the odds and ends you have on hand for a truly fun keto and gluten free pizza the whole family will enjoy making!
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/pf-12b26894--Screen-Shot-20210405-at-31219-PM.png?v=1617653584)
ingredients:
- 1 package Scotty’s Everyday Keto Pizza Crust Mix
- 4 tablespoons extra virgin olive oil
- 1 packet (2 ¼ t.) active dry yeast
- 3/4 cup warm water (95- 110 °F)
- Ragú Butter Parmesan Sauce
- Mozzarella
- Feta
- Spinach
- Tomatoes
- Grilled chicken
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/pf-3412b268--katglowsup-full-access-1.jpg?v=1617653348)
instructions
- Preheat oven to 375°
- Use first four ingredients to prepare Keto Pizza Crust Mix dough according to package instructions
- Bake the dough for 15 minutes
- Add toppings
- Return to the oven to cook for another 8 minutes
- Turn the oven to 400° broil
- Cook for another 2 minutes. Enjoy!