keto chocolate chip scones

Recipe by: The Scotty's Everyday Team

prep timebake timeketo-friendlydifficulty level
10 mins20 minsyesmedium

Did somebody say Biscuit Mix?!

We were so excited about the launch of our new Biscuit Mix that we hit the kitchen right away. Here's the first biscuit recipe of many—keto chocolate chip scones! Be sure to order our the new mix to try these (and whatever else you can imagine)!

ingredients:

  • 1 pack of Scotty's Everyday Biscuit Mix 
  • 1/4 cup granulated erythritol plus one extra tablespoon
  • 8 Tablespoons Cold Butter (grass fed preferred)
  • 1 lightly beaten egg
  • 1/2 Cup ice water
  • 3/4 Cup no sugar added dark chocolate chips
  • 2 Tbsp heavy cream
  • 1 Cup powdered erythritol
  • 2-3 Tbsp heavy cream 

instructions

  • Place refrigerated butter in the freezer for at least 20 minutes
  • Prepare 1 cup of water and ice for 1/2 cup ice water
  • Preheat oven to 400° F with a rack in the middle of the oven. Line a baking sheet with parchment paper
  • In a large bowl, empty the contents of the package
  • Add the 1/4 cup of granular erythritol. Blend well
  • Grate the frozen butter using a box grater, or cut up into small small pea size pieces. Add the butter to the bowl with dry mix and the mix using your hands or a fork
  • Pour the 1/2 cup of the ice cold water and lightly beaten egg water into the bowl and use a fork to stir until the dough comes together
  • Mix in the dark chocolate chips
  • Turn the dough out onto a lightly greased surface. Pat the dough into an even thickness 7-inch circle
  • Wrap dough in plastic wrap and refrigerate for 20 minutes
  • Remove chilled dough and cut circle into 8 equal sized wedges
  • Place wedges on lined baking pan
  • Brush tops with heavy cream
  • Sprinkle 1 tablespoon of granulated erythritol on top 
  • Bake for 15-18 minutes or until golden brown
  • Cool completely before icing
  • For icing, mix 2-3 tbsp heavy cream with 1 cup of powdered erythritol until desired consistency
  • Place in a small plastic bag and cut off one corner of the bag
  • Squeeze in a zig zag motion over the completely cooled scones

scotty's everyday keto
biscuit mix

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