keto cheddar garlic biscuits

Recipe by: @spread.the.grub

prep timebake timeketo-friendlydifficulty level
20 mins10 minsyesmedium

Keto Cheddar Garlic Biscuits!

We all know how overwhelming the holidays can be with menu planning & cooking, so this year I’m keeping it simple but still delicious and using @scottyseveryday keto biscuit mix!


  • 1 pack of Scotty's Everyday Biscuit Mix 
  • 8 Tablespoons Cold Butter (grass fed preferred)
  • 3/4 Cup ice water
  • 1/2 of a cup of shredded cheddar cheese
  • 1 tablespoon of minced garlic


  • Place refrigerated butter in the freezer for at least 20 minutes
  • Prepare 1 cup of water and ice (for 3/4 cup ice water)
  • Preheat oven to 425° F with a rack in the middle of the oven. Line a baking sheet with parchment paper
  • In a large bowl, empty the contents of the package
  • Grate the frozen butter using a box grater, or cut up into small small pea size pieces. Add the butter to the bowl with dry mix and the mix using your hands or a fork
  • Pour the 3/4 cup of the ice cold water into the bowl
  • Add in shredded cheese and minced garlic 
  • Use a fork to stir until the dough comes together
  • Turn the dough out onto a lightly greased surface. Pat the dough into a 4" x 10" rectangle. Fold the dough in half and pat it down into another 4" x 10" rectangle. Repeat 3-4 times total 
  • Use a 2" round biscuit cutter to cut out 10 biscuits, pressing it straight down into the dough without twisting
  • Place the 10 biscuits on prepared baking sheet. Gather the scraps of dough and pat out to create a final 2 biscuits of the same thickness
  • Bake 10-12 minutes or until lightly golden

scotty's everyday keto
biscuit mix

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