keto banh bao
theketoroomm
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
-
1 package scotty's everyday bread mix
- 4 qual or regular eggs
-
1/2 pound ground pork
-
1/2 pound Chinese sausage
-
1/4 onion
-
1/2 cup wood ear mushrooms
-
2 tsp black pepper
-
1 tsp oyster sauce
- EVOO
Directions
Prepare the scotty's everyday keto bread mix according to the package.
While dough is rising, hard boil eggs and cut in half, cut Chinese sausage in half inch slices, and dice the onion and mushrooms.Aside from the hard boiled eggs, combine all ingredients using a hand mixer.
Drizzle a little evoo on the dough and roll out to a thin circle. Cut medium sized circles from the dough and begin stuffing them with the filling leaving room for half a hard boiled egg. Combine any scraps and roll out once more, repeat until all dough has been used.
Once all of your bao's have been filled, steam them over medium heat for 20 minutes and enjoy!