guava vegan protein cheesecakes

@purely_healthy_living

Guava vegan protein cheesecakes that are both gluten free & low carb, does it get any better?!
 These are surely the dreamiest pies ever, and since guava is in season I’m getting a bit EXTRA excited, these vegan pies are an absolute MUST!

ingredients:

• 1 package of scotty's everyday pizza crust mix
• 3/4 cup hot water
• 1/4 cup peanut butter
• 1/4 cup ground flaxseed 
• 1/3 cup alullose
• 1 Nuzest Bar in vanilla almond

cheesecake filling:

• 2 cups Keto Sweet & Salty Cashews 
• 1 cup unsweetened almond milk
•  2 scoops vanilla protein powder 
• 3 guavas (without the seeds) 
• 1/3 cup alullose 

instructions

• Preheat oven to 350° F
• Mix the dry ingredients for the base, then add the hot water, peanut butter and stir well.
• Transfer the dough into 12 silicone muffin cups and using your hands create little cheesecake bases. 
• Bake for 10-12 minutes. 
• While the base is baking, blend the almond milk, cashews and guavas.
• Pour into a mixing bowl and stir in with protein and alullose. 
• Add the cheesecake base into each little pie.
• Refrigerate a few minutes and enjoy!

scotty's everyday keto
pizza mix