guava vegan protein cheesecakes


prep timebake timeketo-friendlydifficulty level
15 mins12Ā  minsyeseasy

Guava vegan protein cheesecakes that are both gluten free & low carb, does it get any better?!
 These are surely the dreamiest pies ever, and since guava is in season Iā€™m getting a bit EXTRA excited, these vegan pies are an absolute MUST!


  • 1 package of scotty's everyday pizza crust mix
  • 3/4 cup hot water
  • 1/4 cup peanut butter
  • 1/4 cup ground flaxseed 
  • 1/3 cup alullose
  • 1 Nuzest Bar in vanilla almond

cheesecake filling:

  • 2 cups Keto Sweet & Salty Cashews 
  • 1 cup unsweetened almond milk
  •  2 scoops vanilla protein powder 
  • 3 guavas (without the seeds) 
  • 1/3 cup alullose 


  • Preheat oven to 350Ā° F
  • Mix the dry ingredients for the base, then add the hot water, peanut butter and stir well.
  • Transfer the dough into 12 silicone muffin cups and using your hands create little cheesecake bases. 
  • Bake for 10-12 minutes. 
  • While the base is baking, blend the almond milk, cashews and guavas.
  • Pour into a mixing bowl and stir in with protein and alullose. 
  • Add the cheesecake base into each little pie.
  • Refrigerate a few minutes and enjoy!

scotty's everyday keto
pizza mix

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