gluten-free mediterranean pizza with creamed leeks

@supermom.eats

You all know how much I love making homemade pizza! I’ve experimented with so many different crusts - always trying to find a healthier, but tasty option.

Though the crust is gluten-free, it’s thick and fluffy in texture! For those with nut allergies, you’ll be happy to know that this pizza crust contains no nut flours.

crust:

• scotty’s pizza crust mix
• 3/4 cup water⁠ 
• 3 tbsp extra virgin olive oil⁠

creamed leeks:

• 2 tbsp extra virgin olive oil⁠
• 2 garlic cloves minced⁠ 
• 1 leek diced⁠
• 3 tbsp unsweetened plain milk 
• 1 tsp cornstarch
• salt

pizza toppings:

• 1/4 tsp dried rosemary or thyme⁠ 
• 1 1/2 cup of shredded mozzarella cheese⁠ 
• 4-5 artichoke hearts
• 10 green olives
• 1/4 red bell pepper

instructions:

• Preheat oven to 425° F
• Meanwhile, prepare pizza crust according to scotty's everyday package instructions
• Heat 2 tablespoons of olive oil in a pan over medium-low heat and add garlic and leeks and stir.
• Add in milk- I used plain almond milk but any milk works- and cornstarch, whisking together so it becomes slightly thick.⁠
• Continue sauteeing for about 7-9 minutes, until leeks are soft.⁠
• Spread creamed leeks on top of pizza crust and sprinkle with rosemary.⁠
• Add mozzarella cheese followed by any additional pizza toppings of choice.
• Place in the oven for 15 minutes. Allow to cool for 5 minutes.⁠

scotty's everyday keto
pizza mix