gluten-free nediterranean pizza with creamed leeks
supermom.eats
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
-
1 package scotty’s everyday pizza crust mix
- 3/4 cup water
- 3 tbsp extra virgin olive oil
-
2 tbsp EVOO
- 2 garlic cloves minced
- 1 leek diced
- 3 tbsp unsweetened plain milk
- 1 tsp cornstarch
- salt
- 1/4 tsp dried rosemary or thyme
- 1 1/2 cup of shredded mozzarella cheese
- 4-5 artichoke hearts
- 10 green olives
- 1/4 red bell pepper
crust ingredients:
creamed leeks ingredients:
pizza toppings:
Directions
Preheat oven to 425° F
Meanwhile, prepare pizza crust according to scotty's everyday package instructions.
Heat 2 tablespoons of olive oil in a pan over medium-low heat and add garlic and leeks and stir.
Add in milk of choice and cornstarch, whisking together so it becomes slightly thick.
Continue sautéing for about 7-9 minutes, until leeks are soft.
Spread creamed leeks on top of pizza crust and sprinkle with rosemary.
Add mozzarella cheese followed by any additional pizza toppings of choice.
Place in the oven for 15 minutes. Allow to cool for 5 minutes.