fudgy pumpkin brownies
prep time | bake time | keto-friendly |
---|---|---|
10 mins | 25 mins | yes |
I’ve officially caved and posted my first pumpkin recipe of the almost-fall season starring these fudgy pumpkin brownies!
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/pumpkin_brownie_1.png?v=1695709617)
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/flatbread-1-1651469011851.png?v=1651469015)
ingredients for:
- 1 pack of scotty's everyday keto fudge brownie mix
- 2 large eggs
- 3/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1/2 cup pumpkin puree
- 1 tablespoon pumpkin spice seasoning
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/flatbread-2-1651469012329.jpg?v=1651469020)
instructions
- Preheat the oven to 325°F.
- Prepare the brownies according to the scotty's packaging.
- Fold in the pumpkin puree and pumpkin spice seasoning with the rest of the mixed ingredients.
- Place in a oven-safe baking dish and bake for 25 minutes or until brownies are to your desired texture.
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/flatbread-3-1651469012533.jpg?v=1651469024)
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/pumpkin_brownie_2.png?v=1695709617)