french toast


prep timebake timeketo-friendlydifficulty level
10  mins5  minsyeseasy

We hear "the real thing," a lot in keto recipes, but this french toast is the REAL DEAL. So much so that the old stuff won't even compare. 

@foodie_nbooty got this one right with the spongy texture, slight tanginess of sourdough, softness, and flavor. All the boxes are checked!


  • two 1-inch slices of scotty's everyday keto bread
  • 3/4 cup of  egg whites
  • 2 tbsp of keto creamer of choice or light coconut milk.
  • 1/4 tsp of cinnamon
  • pinch of salt
  • 1/2 tbsp of sweetener of choice
  • 2 tbsp of butter or ghee
  • sugar-free maple syrup 


  • Pour egg whites into a medium-size bowl, add creamer cinnamon, sweetener, and salt. Beat using a fork for 30 seconds until well combined
  • Cut each keto bread slice horizontally into elongated rectangles.
  • Add bread to the egg mixture and let it soak for about 2 minutes. Make sure bread pieces are well coated.
  • On the pan melt 1tbsp of butter and add your soaked bread pieces. Pan fry until golden brown then flip and repeat until well browned from all the sides. Add a second tablespoon of butter if needed.
  • Garnish with sugar-free maple syrup & enjoy!

scotty's everyday keto
bread mix

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