epic mushroom pizza

@elizabeths_table

Attention mushroom lovers: bring it in! This will forever be the one and only pizza you'll crave for the rest of your life. @elizabeths_table didn't call it epic for no reason! Give it a try and thank her later.

tofu ricotta:

• 1- 14 oz block of firm tofu 
• 1/2 lemon 
• 2 tbsp nutritional yeast 
• 1 tsp onion powder 
• 1 tsp garlic powder 
• 1/2 tsp cayenne pepper 
• salt
• pepper 

mushroom topping:

• 12 oz sliced mushrooms
• 1/2 small yellow onion
•  3 minced garlic cloves

crust:

• scotty’s pizza crust mix
• 3/4 cup water
• 1 tbsp tahini

instructions:

• Preheat the oven to 425°F. 
• Line a pizza pan with parchment paper. 
• Once the dough is ready, roll it out and curve the edges in to create a crust.
• In a medium bowl, mash the tofu with a fork. Stir in the lemon juice, nutritional yeast, onion powder, garlic powder, cayenne pepper, salt, and pepper. Set aside. 
• Place the mushrooms, onion, and garlic on a large plate. Microwave on high for 2-3 minutes, until soft. Pat dry with a paper towel. Set aside. 
• Prepare the crust according to the package directions, replacing the oil with tahini to keep the recipe oil free.

scotty's everyday keto
pizza mix