double chocolate muffins
prep time | bake time | keto-friendly | difficulty level |
---|---|---|---|
10 mins | 15 min | yes | easy |
Ever tried putting avocado in muffins? Neither did we until we got our hands on this recipe from happyhealthyhopey! Try these out and let us know what you think!
![Screenshot 2024-05-25 at 4.49.44 PM.png__PID:99b7df60-413c-40e7-b0cd-06f75c8cc18c](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-05-25_at_4.49.44_PM.png?v=1716681004)
ingredients:
- 1 1/2 cups scotty's pancake waffle mix
- 7 ounces keto chocolate nut & seed butter
- 1 teaspoon scotty's vanilla extract
- 2 ripe large avocados
- cacao chocolate chips
- 1/4 cup water
- 1 egg
![Screenshot 2024-05-25 at 4.49.33 PM.png__PID:b7df6041-3c00-47f0-8d06-f75c8cc18c74](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-05-25_at_4.49.33_PM.png?v=1716681004)
instructions:
- Preheat oven to 345°F
- Combine all ingredients in a food processor and once mixed toss in chocolate chips.
- Line parchment paper muffin tins w coconut oil and pour in batter.
- Top with more chocolate chips or leave some plain then bake at 345 for 15 min.
- Once cooled-drizzle w more melted chocolate.
![Screenshot 2024-05-25 at 4.49.23 PM.png__PID:df60413c-00e7-40cd-86f7-5c8cc18c74b8](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-05-25_at_4.49.23_PM.png?v=1716681004)