@the.ketoish.mama really hit the spot with this sweet treat!
coffee cake blueberry muffins
the.ketoish.mama
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
-
1 package scotty's everyday cupcake mix
- 1 cup blueberries
- 1/4 cup unsalted butter, softened
- 1 cup almond flour
- 1/4 cup granulated sugar-free sweetener
- 1 tsp cinnamon
- 1/4 tsp vanilla
Directions
Preheat oven to 350° F
Prepare scotty's everyday cupcake mix per instructions and fold in the blueberries.
Line a muffin pan with parchment paper cups and pour batter evenly throughout.
Combine all remaining ingredients in a bowl. Mix until evenly combined and crumbs have formed. Sprinkle crumbs evenly over the batter.
Bake for 25 minutes or until toothpick inserted into center comes out clean. Allow to cool and enjoy!