cinnamon roll pancakes
prep time | bake time | keto-friendly |
---|---|---|
10 mins | 5 mins | yes |
At this point, it seems like every other recipe we're convincing you that THIS one is the most delightful thing you'll ever come across, but @actualfoodie has truly outdone herself!
Cinnamon...roll...pancakes!
Enough said. Give them a try and prepare to have your taste buds thank you!
ingredients:
- 1 cup scotty's everyday pancake mix
- 1 tsp vanilla bean paste
- 6 tbsp water
- 2 large eggs
cinnamon roll filling:
- 4 tbsp room temp butter
- 1/3 cup light brown sugar
- 1/2 tsp cinnamon
cream cheese glaze:
- 4 tbsp room temp butter
- 4 tbsp room temp cream cheese
- 3/4 cup powdered sweetener of choice
- 1/2 tsp vanilla bean paste
instructions:
- In a medium sized bowl, mix together pancake mix, vanilla bean paste, water and egg.
- In a another bowl mix together butter, brown sugar and cinnamon. Add filling to a ziploc bag and set aside.
- In a saucepan over medium heat, grease with non stick cooking spray, then add about 1/4 cup pancake mixture. Let bubble and cook on one side.
- While the pancake cooks, cut a corner of the ziploc bag with the filling and add cinnamon roll filling on top of pancake in a swirl pattern. Let cook for about another minute then flip.
- Repeat steps until all pancakes are made.
- In a small saucepan, melt butter then whisk in cream cheese until smooth. Add in powdered sugar and vanilla.
- Drizzle the glaze on stack of pancakes and enjoy!