cheddar jalapeño biscuits


prep timebake timeketo-friendly
10 mins12  minsyes

Now, you guys know I’m not keto and I don’t have any dietary restrictions, but I’m always up for trying new things. So I decided to put my own spin on it by adding in some jalapeño and cheddar, because who doesn’t love a spicy, cheesy, buttery biscuit.

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  • 1 package Scotty's Everyday Keto Biscuit Mix
  • 1/2 cup butter
  • 3/4 cup cold water
  • 1/2 cup shredded cheddar cheese
  • 1/2 jalapeño
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  • Preheat the oven to 425° F 
  • Add biscuit mix, butter, jalapeños, and cheese to a large bowl. 
  • Mix with a fork. Add in cold water and mix. 
  • Pour onto a greased surface and flatten out to about an inch thick. Use a cookie cutter (or cup) and punch out biscuit dough. 
  • Place onto a lined baking sheet and bake for 10-12 minutes or until golden brown. Enjoy warm✨
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scotty's everyday keto
biscuit mix

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