cheddar jalapeño biscuits
prep time | bake time | keto-friendly |
---|---|---|
10 mins | 12 mins | yes |
Now, you guys know I’m not keto and I don’t have any dietary restrictions, but I’m always up for trying new things. So I decided to put my own spin on it by adding in some jalapeño and cheddar, because who doesn’t love a spicy, cheesy, buttery biscuit.
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/flatbread-1-1651469011851.png?v=1651469015)
![Screenshot 2024-03-29 at 7.31.13 PM.png__PID:f465383c-7139-4e32-a076-beba989c694d](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-03-29_at_7.31.13_PM.png?v=1711765893)
ingredients:
- 1 package Scotty's Everyday Keto Biscuit Mix
- 1/2 cup butter
- 3/4 cup cold water
- 1/2 cup shredded cheddar cheese
- 1/2 jalapeño
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/flatbread-2-1651469012329.jpg?v=1651469020)
![Screenshot 2024-03-29 at 7.31.08 PM.png__PID:65383c71-394e-4260-b6be-ba989c694dc4](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-03-29_at_7.31.08_PM.png?v=1711765893)
instructions
- Preheat the oven to 425° F
- Add biscuit mix, butter, jalapeños, and cheese to a large bowl.
- Mix with a fork. Add in cold water and mix.
- Pour onto a greased surface and flatten out to about an inch thick. Use a cookie cutter (or cup) and punch out biscuit dough.
- Place onto a lined baking sheet and bake for 10-12 minutes or until golden brown. Enjoy warm✨
![](https://cdn.shopify.com/s/files/1/0506/7538/4517/t/3/assets/flatbread-3-1651469012533.jpg?v=1651469024)
![Screenshot 2024-03-29 at 7.31.17 PM.png__PID:b1f46538-3c71-494e-b260-76beba989c69](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Screenshot_2024-03-29_at_7.31.17_PM.png?v=1711765893)