caramel pumpkin layer cake

Recipe by: @ketowithdeedee

I was able to try out this new @scottyseveryday Vanilla cupcake/cake mix and I knew I wanted to make a layer cake! This mix was super easy to make, I prepared it according to package instructions. The taste and texture was spot on! So soft and moist and tastes just like a regular boxed cake mix. This mix is 0 net carbs and low in calories as well. This is definitely one of my top favorite packaged mixes, it’s really so good! 🎃🧡🍁

ingredients:

• 1 pack of Scotty's Everyday Cupcake + Cake Mix 
• 6 Ounces Cream Cheese, softened
• 1/4 Cup Sour Cream
• 1/4 Cup Heavy Cream
• 1/4 Cup pumpkin puree
• 1/2 Cup Powdered Sweetener
• 2 TSP Vanilla Extract
• 1/4 Cup butter
• 1/2 Cup sweetener
• 1/2 Cup heavy cream
• 1/2 Tsp vanilla extract

instructions

• Prepare Scotty’s Cupcake + Cake Mix prepared by package instructions, baked in three 5 inch cake pans
• To make pumpkin cheesecake filling, blend cream cheese until smooth 
• Add heavy cream, pumpkin, and sour cream and mix until combined
• Add in vanilla and sweetener and mix until fluffy
• To make caramel sauce, melt butter over medium heat
• Once melted, turn to low and add sweetener, heavy cream, and vanilla extract
• Let simmer on low about 15 minutes, do not stir
• Whisk it together and cook a few more minutes on low until thickened
• Turn off and let cool
• Store in an airtight container in refrigerator
• Decorate cakes with pumpkin cheesecake filling and caramel sauce! 

scotty's everyday keto
cupcake + cake mix