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caramel filled cupcakes
keto.wright
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
-
1 package scotty’s everyday cupcake & cake mix
- caramel sauce
- fudge sauce
- whipped topping
Directions
Preheat oven to 350° F
Make the cupcakes as directed on the package of scotty’s cupcake mix.
After they are done baking, make a hole in the top of each one. Then pour the caramel sauce into them and set aside.
In a small bowl, mix together the fudge sauce and whipped topping.Mix until it combines. Then use it as the frosting and enjoy!