caramel filled cupcakes
|prep time||bake time||keto-friendly||difficulty level|
|10 mins||20 min||yes||easy|
Truly....is there anything else we need to say to convince you to try these? Caramel...filled...cupcakes.
- scotty’s keto cupcake & cake mix
- caramel sauce
- fudge sauce
- whipped topping
- Preheat oven to 350° F
- Make the cupcakes as directed on the package of Scotty’s Everyday Cupcake mix.
- After they are done baking, make a hole in the top of each one. Then pour the caramel sauce into them and set aside
- In a small bowl, mix together the fudge sauce and whipped topping.
- Mix until it combines. Then use it as the frosting and enjoy!