buffalo chicken dip pizza


prep timebake timeketo-friendlydifficulty level
40  mins30  minsyeseasy

Make sure you're sitting down because I don't think you're ready for this magical combo.
Buffalo chicken dip...PIZZA! As if these two things weren't delicious enough on their own, throw in a pack of our pizza mix and you have yourself a new favorite keto dish!


  • 1 package of scotty's everyday pizza mix
  • 1 cup of shredded chicken
  • 3 cups of shredded mozzarella.
  • frank's red hot buffalo sauce
  • sir kensington's ranch
  • 1/2 tsp of garlic powder
  • 1/2 tsp of italian herb seasoning


  • Preheat oven to 375° F 
  • Prep dough as instructed. Roll out onto a greased pizza pan or baking sheet, and bake for 15 mins.
  • While the dough is in the oven, combine your shredded chicken, 1.5 cups of cheese, buffalo sauce, and ranch. Then heat in a medium skillet until cheese is melted and ingredients are well combined.
  • Once the dough has baked on it's own for 15 mins, add your buffalo chicken dip, top with the remainder of the cheese, and bake for another 10-15 mins.

scotty's everyday keto
pizza mix

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