banh mi pizza


prep timebake timeketo-friendlydifficulty level
60  mins30  minsyeseasy

Just when you think you've seen all the possible pizza combinations ...think again! 
@ketocoffeeandlipstick's banh mi pizza is NEXT LEVEL! It takes the traditional Vietnamese banh mi ingredients and rather than laying them in the middle of a freshly baked french roll, you throw it on top of a our prepared bread mix! 

To make turn this recipe into a quick midweek meal, grab a few banh mi's from your local Vietnamese deli and throw the toppings onto scotty's everyday bread mix!

Thank us later.


  • 1 package of scotty's everyday bread mix
  • 1/4 cup of grilled pork⁣
  • 1/4 cup of air fried pork belly⁣ 
  • 1/4 cup of pickled radish & carrots⁣ 
  • cilantro⁣
  • jalapeños⁣
  • japanese mayo


  • Preheat oven to 375° F 
  • Prep dough as instructed and press into a greased pizza pan or baking sheet. 
  • Bake pizza dough for 15 mins at 375° F. Brush dough with mayo and paté (optional),
  • Once the dough has baked on it's own for 15 mins, add your banh mi toppings and bake for another 10-15 mins.
  • Top with mayo, or sauce of your choice. I used Kewpie Mayo.

scotty's everyday keto
bread mix

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